Sunday, October 12, 2014

Ninja System or Slow Cooker: Grandma Bradley's Sloppy Joes

Recipe and picture by Jennifer Enslin :)

Grandma Bradley's Sloppy Joes
(70+ year old recipe)
1lb ground beef (turkey or chicken works well also).
1 Lg onion diced
3/4 cup ketchup
2 Tbsp Yellow mustard (spicy is nice too)
1 Tbsp white vinegar
1 Tbsp Worcestershire sauce.
1 Tbsp sugar.
Brown beef with onions add remaining ingredients simmer 1 hour. Or all day in crock pot.
I add green pepper sometimes to change the flavor a bit. My husband loves this over rice.

Friday, October 10, 2014

Skillet: Chicken Tajine With Tomatoes and Carrots

Recipe and pictures by Wendy S. Trudeau :)

For the carrots I cut them into thin sticks. About 1/2 in. Piece of ginger chopped up very tiny,some orange zest, sea salt, fresh ground pepper, 1/4 cup butter, 1 tbs sugar put all in pan and just cover with water bring to a boil then simmer until carrots are tender then cook down till liquid has evaporated serve with fresh dill

For chicken I used wings about 10 wing pieces, 4 or 5 Roma tomatoes peeled and chopped up, about 1/2 of a small onion chopped, 1 garlic clove crushed, 1 tsp of tumeric, 2 tsp cinnamon, about 1 tsp ginger chopped up, 1/3 cup unsalted butter, sea salt, ground pepper to taste put in skillet covered cook until chicken is nice and tender. Remove chicken keep warm reduce sauce to just were it starts to caramelized add 2 tlbs honey add chicken back coat chicken serve with toasted almonds and sesame seeds

Aroma 3 In 1: Chicken Brocolli and Rice

Recipe and picture by Samantha Jones :)

Two cups washed white rice
Two and a half cups chicken broth
Left over pulled apart chicken
3-4 cups broccoli
Three tablespoons butter
Put washed white rice and chicken broth in bottom pot.
Line steam tray with aluminum foil. Put chicken and broccoli in tray top with butter.
Push white rice on Aroma 3-1 and when done dump top tray into bottom pan and mix well...

Wednesday, October 8, 2014

Spicy Chicken Padi May Soup

Recipe and pictures by Sandy Puterbaugh :)

This can be cooked in pretty much any appliance so I have added many labels to it.

Super simple chixn broth canned or homemade..
Rice noodles
Chopped cilantro

Chopped green onion
Chopped jalapeño
Snow peas
Bamboo shoots
Bean sprouts
Sesame seed oil to taste
Garlic oil to taste
Chopped chixn
Fish sauce optional
Soy sauce optional
Cook noodles to directions..broth oils n veggies brought to temp in a rice noodles in a bowl n ladle soup mixture over noodles garnish with cilantro green onions n jalapeño n crushed red pepper..few splashes of fish sauce n soy sauce

George Foreman: Beef Kofte With Couscous, Tzatziki and Tomato Salad

Recipe and pictures by Wendy S. Trudeau :)

Keftas are little meat patties grilled or broiled the spices that I used is a Moroccan blend,and cumin,cilantro, mint leaves these are dried some olive oil mix all together add 1 egg mix all into meat I let it sit about 1/2 hour to let all the flavors blend I used my George Foreman to cook

The yogurt sauce I used Greek I let it sit in a coffee filter to drain about 2 hrs I cut up a cucumber no seeds a clove of garlic very small, add some dried mint,sea salt ,ground pepper and some lemon juice mix all together and let sit so flavors all blend

The salad dressing is 1 part raspberry balsamic vinager to 3 parts olive oil a clove of garlic grated and a small chili pepper cut up real tiny put all together and let sit until ready to use

Skillet: Spam and Beans

Recipe and pictures by Danny Thomas Sr. :)

Burton Lunchbox: Cilantro Lime Chicken Breast and Rice

Recipe and pictures by Kevin McGrath :)

The pictures speak for themselves! Cook for one hour and done!
The foil 'snake' goes underneath the foil pan with a little water to prevent the food inside from burning.