Before and after Lasagna with spicy Italian Sausage. It only takes an hour or so in a lunch box oven. Use no boil lasagna pasta, Ragu, ricota and six cheese Italian shredded cheese and Johnsonville Italian Sausage removed from the casing. Start with a little ragu in the bottom of a foil loaf pan. Just enough to cover the bottom. Then pasta more sauce ricota and cheese them sausage. Repeat until pan is full. Bake for an hour or so. You'll thank me later.
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