First I use a crock pot bag so clean up is easy...
1 cup brown sugar ... 1/4 cup butter, melted ... 1 can (20 oz) pineapple slices in juice drained, reserve juice ... 10 maraschino cherries ... 1 box Betty Crocker SuperMoist yellow cake mix ... Vegetable oil and eggs called for on cake mix box .........
In small bowl, mix brown sugar and melted butter, spread evenly in the bottom of the slow cooker. Arrange pineapple slices on brown sugar mixture, place a cherry in the center of slices...
Add enough water to juice to make 1 cup....make cake mix as directed on box substituting pineapple juice mixture for water..pour batter over pineapples and cherries...
Cook on High for 2 1/2 to 3 hours
No comments:
Post a Comment