93% ground beef
1 cup rice
1 pkg chi chi ' seasoning
1 can red Verde sauce
Chop tamater
Chopped cilantro
Chopped green onions
Mix beef n rice n seasoning together stuff in pepper pour Verde sauce cover with foil bake at 350 1 hr or grill 1 hr
*I roast my pepper put it in a bag to sweat it n peel the skin off make a t shape incision dwn the pepper remove the membranes n stuff*
No comments:
Post a Comment