Slow Cooker: Gyros

Recipe and pictures by Carie Partin :)

Homemade gyros (yeero)
GYRO MEAT (crock pot)
1 lb ground lamb
1 lb ground hamburger
2 Cloves minced garlic
1 Tsp. Dried oregano
1 Tsp. Dried thyme
1 tsp. Ground black pepper
1 Tsp. Salt
1 Tsp. Paprika 
1 Tsp. Dried rosemary.
Mix all ingredients together well blending seasoning in meat form into a loaf at the bottom of crockpot. Cook 4-5 hours. When finished remove carefully allow to rest 5 minutes then cut in thin slices.
TZATZIKI SAUCE:
1c. Greek plain yogurt (or 1c. Sour cream)
1/2 of a cuccumber deseeded and sliced thin in small pieces.
1Tbsp. Dill weed
2 Small cloves minced garlic.
Using pita bread assemble pocket halves filling with gyro meat thin sliced onions and thin sliced tomatoes. Top with tzatziki sauce and enjoy. This turned as close as you can get from the shaved lamb.