Little roses red cafe
Stuffed grape leaves
(Stuffed dolmas)
Crockpot method
1Jar pickled grape leaves I found mine at an INGLES back home.
1Lb. Lean hamburger
1C. Minute rice
1 tsp. Dried thyme
1. Tbsp garlic salt
1/2 Tsp. Black pepper
1/4 C. Pine nuts.
About 2-3 cups water
1/4 Lemon juice or 1/2 lemon
Little olive oil about 2 TBSP.
Mix all ingredients well.
Rinse grape leaves soak in water to remove pickling. Once done take each leaf lay on paper towl one at a time. Fill and roll like cabbage rolls. Add water, olive oil and lemon juice in crockpot. Add rolled dolmas. Cover on low 4-5 hours or till filling is done.
Stuffed grape leaves
(Stuffed dolmas)
Crockpot method
1Jar pickled grape leaves I found mine at an INGLES back home.
1Lb. Lean hamburger
1C. Minute rice
1 tsp. Dried thyme
1. Tbsp garlic salt
1/2 Tsp. Black pepper
1/4 C. Pine nuts.
About 2-3 cups water
1/4 Lemon juice or 1/2 lemon
Little olive oil about 2 TBSP.
Mix all ingredients well.
Rinse grape leaves soak in water to remove pickling. Once done take each leaf lay on paper towl one at a time. Fill and roll like cabbage rolls. Add water, olive oil and lemon juice in crockpot. Add rolled dolmas. Cover on low 4-5 hours or till filling is done.
Pasta (egg noodles) cook according to package. Drain add about 2-3 tbsp butter , parmesan for flavoring served topped with stuffed dolmas ( grape leaves) my familys favorite greek dish. As I was growing up my MOM handed this recipe down to me and my brother and sister. Several asked for this recipe and this was hard for me to do. I grew up eating these and been in the family for years. Honey suppers done. God bless. ( May my family forgive me)
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