From The Trucker Gourmet : My world famous blackened ribeye with my sous chef Betty Crocker. Instructions: Read box!!! Cook potatoes first because they take longer. Step 2: blacken ribeye. Clean up in 15 ---- dinner in 17
Saturday, July 12, 2014
Skillet: Ribeye Steak with Au Gratin potatoes
Recipe and pictures by Mark A. Love :)
From The Trucker Gourmet : My world famous blackened ribeye with my sous chef Betty Crocker. Instructions: Read box!!! Cook potatoes first because they take longer. Step 2: blacken ribeye. Clean up in 15 ---- dinner in 17
From The Trucker Gourmet : My world famous blackened ribeye with my sous chef Betty Crocker. Instructions: Read box!!! Cook potatoes first because they take longer. Step 2: blacken ribeye. Clean up in 15 ---- dinner in 17
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