Tonight center cut pork loin, fresh asparagus, and fresh Brussels sprouts.
3 cups of water. Set the ninja on bake for 45 minutes when it was done switched it to slow cooker low to keep it hot until I got stopped.
Sunday, August 3, 2014
Ninja System: Pork Loin With Asparagus and Brussel Sprouts
Recipe and pictures by Mike Riddle :)
Tonight center cut pork loin, fresh asparagus, and fresh Brussels sprouts.
3 cups of water. Set the ninja on bake for 45 minutes when it was done switched it to slow cooker low to keep it hot until I got stopped.
Tonight center cut pork loin, fresh asparagus, and fresh Brussels sprouts.
3 cups of water. Set the ninja on bake for 45 minutes when it was done switched it to slow cooker low to keep it hot until I got stopped.
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