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Thursday, March 27, 2014

Skillet: Crawfish Over Rice

Recipe by Craig Vidrine Sr.  - thanks Craig!

I use a cup of butter fry crawfish till almost done an 1 onion add with season how you like it
Once onions cooked down add can of rotel cook down
Lower heat add cream of shrimp keep stirring add water as needed

It will stick so keep stirring
To the thickenes you like.







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