Slow Cooker: Cinnamon Rolls

Recipe and picture by Lauren Alexandra Evernham :)

Cinnamon rolls!! 

Melt butter in the bottom.
Buy your favorite pop can cinnamon rolls and my crock takes one can. Place in the bottom and turn on high.
Takes about 45 minutes depending on how you like your rolls.
They are delicious!!!!!

Peanut Butter Bars

Recipe and picture by Bonnie Smith :)

Combine 1 cup peanut butter, 1 cup honey, and three cups of oatmeal to make these awesome peanut butter bars! No baking required - just mix, press into a pan, and let sit overnight.

No Bake Cherry Cheese Cake

Recipe and pictures by Petra :)

Ingredients:

1 premade graham cracker pie crust

1 large carton of heavy whipped cream (you will use 2 to 2 1/2 cups of it)

1 large can of cherry pie filling (or any other flavor you'd like)

vanilla extract (3 table spoons)

sugar (3 table spoons)

confectioners powdered sugar (2 cups)

16 oz. Philadelphia cream cheese (or other brand)

You do need a mixer or whisk but for the latter you will also need a lot of strong arm muscles - fair warning! This is NOT recommended when you are on a diet as it is a calorie bomb; don't say I didn't give you fair warning!

You mix the whipped cream, add the sugar, until it is light and fluffy.

Put the 16 oz. of cream cheese, which has to be at room temperature, in a mixing bowl, add the vanilla extract and confectioners sugar and add about a quarter of the whipped cream as well to make it easier to mix it up. Add all the whipped cream and make sure everything gets mixed well together.

Grab the pie crust and start filling it. Make it nice and even and put it in the fridge to let it stiffen up for at least one to two hours. Then you can either pour the cherry pie filling over the top like I did, or cut the pie and serve the filling on the side if you want to keep it less messy and store the leftover pie filling in a storage container.

It is that easy! Enjoy!

Burton Lunchbox: Key Lime Pie

Recipe and picture by Darlene Williams Ventura :)

Ingredients - Pie Crust

1.5 cups almond flour or meal 
1egg 
2 tbsp. softened butter
2 tbsp. heavy cream
1/4 tsp. salt
1/4 tsp. vanilla

Preheat The Lunch Box

Mix all ingredients together until throughly incorporated. Press into pie pan starting from the middle and working out towards the sides.

Bake for 45 minutes 

Easier option pre-made Pie crust of your choice. 

Filling
1 pkg Lime Jello
1 cup boiling water
1 8oz tub Cool Whip
3 Tbs lime juice

Bring water to a boil. (I Used the microwave). Add Jello and lime juice, stir till dissolved. Refrigerate for 45 minutes (no longer it will set too much). The mixture will be 
Loosely set. 
Remove from refrigerator and fold in Cool Whip. Stir till uniformly mixed. Pour into prepared pie crust. Refrigerate for 3 hours. 
Serve and enjoy

Dessert: No Bake Strawberry 'Cake'

Recipe and picture by Sandy Puterbaugh :)

Strawberry cake..
Gram crackers stacked like lasagna
Gram cracker
Whip crm
Sliced strawberry
Repeat
Let set so gram crackers soften
Garnish with hersy chocolate syrup

Blender: Water Melon Smoothie

Recipe and picture by Yardie GirlTrickin :)

Blend watermelon, ginger, mint leaves, and lemon juice.... no sugar added. Can sweeten with honey or agave if needed but this one was very sweet so it wasn't necessary. I normally add cucumbers and celery but didn't have any on hand today.

Slow Cooker: Pineapple Upside Down Cake

 Recipe and picture by Janet Brister-Bauer Odle :)

First I use a crock pot bag so clean up is easy...
1 cup brown sugar ... 1/4 cup butter, melted ... 1 can (20 oz) pineapple slices in juice drained, reserve juice ... 10 maraschino cherries ... 1 box Betty Crocker SuperMoist yellow cake mix ... Vegetable oil and eggs called for on cake mix box .........

In small bowl, mix brown sugar and melted butter, spread evenly in the bottom of the slow cooker. Arrange pineapple slices on brown sugar mixture, place a cherry in the center of slices...
Add enough water to juice to make 1 cup....make cake mix as directed on box substituting pineapple juice mixture for water..pour batter over pineapples and cherries...
Cook on High for 2 1/2 to 3 hours