Burton Lunchbox: Key Lime Pie

Recipe and picture by Darlene Williams Ventura :)

Ingredients - Pie Crust

1.5 cups almond flour or meal 
1egg 
2 tbsp. softened butter
2 tbsp. heavy cream
1/4 tsp. salt
1/4 tsp. vanilla

Preheat The Lunch Box

Mix all ingredients together until throughly incorporated. Press into pie pan starting from the middle and working out towards the sides.

Bake for 45 minutes 

Easier option pre-made Pie crust of your choice. 

Filling
1 pkg Lime Jello
1 cup boiling water
1 8oz tub Cool Whip
3 Tbs lime juice

Bring water to a boil. (I Used the microwave). Add Jello and lime juice, stir till dissolved. Refrigerate for 45 minutes (no longer it will set too much). The mixture will be 
Loosely set. 
Remove from refrigerator and fold in Cool Whip. Stir till uniformly mixed. Pour into prepared pie crust. Refrigerate for 3 hours. 
Serve and enjoy