Ninja System or Slow Cooker: Grandma Bradley's Sloppy Joes

Recipe and picture by Jennifer Enslin :)

Grandma Bradley's Sloppy Joes
(70+ year old recipe)

1lb ground beef (turkey or chicken works well also).
1 Lg onion diced
3/4 cup ketchup
2 Tbsp Yellow mustard (spicy is nice too)
1 Tbsp white vinegar
1 Tbsp Worcestershire sauce.
1 Tbsp sugar.

Brown beef with onions add remaining ingredients simmer 1 hour. Or all day in crock pot.

I add green pepper sometimes to change the flavor a bit. My husband loves this over rice.

Skillet: Chicken Tajine With Tomatoes and Carrots

Recipe and pictures by Wendy S. Trudeau :)

For the carrots I cut them into thin sticks. About 1/2 in. Piece of ginger chopped up very tiny,some orange zest, sea salt, fresh ground pepper, 1/4 cup butter, 1 tbs sugar put all in pan and just cover with water bring to a boil then simmer until carrots are tender then cook down till liquid has evaporated serve with fresh dill

For chicken I used wings about 10 wing pieces, 4 or 5 Roma tomatoes peeled and chopped up, about 1/2 of a small onion chopped, 1 garlic clove crushed, 1 tsp of tumeric, 2 tsp cinnamon, about 1 tsp ginger chopped up, 1/3 cup unsalted butter, sea salt, ground pepper to taste put in skillet covered cook until chicken is nice and tender. Remove chicken keep warm reduce sauce to just were it starts to caramelized add 2 tlbs honey add chicken back coat chicken serve with toasted almonds and sesame seeds

Aroma 3 In 1: Chicken Brocolli and Rice

Recipe and picture by Samantha Jones :)

Two cups washed white rice
Two and a half cups chicken broth
Left over pulled apart chicken
3-4 cups broccoli
Three tablespoons butter

Put washed white rice and chicken broth in bottom pot.
Line steam tray with aluminum foil. Put chicken and broccoli in tray top with butter.
Push white rice on Aroma 3-1 and when done dump top tray into bottom pan and mix well...

Spicy Chicken Padi May Soup

Recipe and pictures by Sandy Puterbaugh :)

This can be cooked in pretty much any appliance so I have added many labels to it.


Super simple chixn broth canned or homemade..
Rice noodles
Chopped cilantro
Chopped green onion
Chopped jalapeño
Snow peas
Bamboo shoots
Bean sprouts
Sesame seed oil to taste
Garlic oil to taste
Chopped chixn
Fish sauce optional
Soy sauce optional
Cook noodles to directions..broth oils n veggies brought to temp in a pot..place rice noodles in a bowl n ladle soup mixture over noodles garnish with cilantro green onions n jalapeño n crushed red pepper..few splashes of fish sauce n soy sauce

George Foreman: Beef Kofte With Couscous, Tzatziki and Tomato Salad

Recipe and pictures by Wendy S. Trudeau :)

Keftas are little meat patties grilled or broiled the spices that I used is a Moroccan blend,and cumin,cilantro, mint leaves these are dried some olive oil mix all together add 1 egg mix all into meat I let it sit about 1/2 hour to let all the flavors blend I used my George Foreman to cook

The yogurt sauce I used Greek I let it sit in a coffee filter to drain about 2 hrs I cut up a cucumber no seeds a clove of garlic very small, add some dried mint,sea salt ,ground pepper and some lemon juice mix all together and let sit so flavors all blend

The salad dressing is 1 part raspberry balsamic vinager to 3 parts olive oil a clove of garlic grated and a small chili pepper cut up real tiny put all together and let sit until ready to use

Skillet: Spam and Beans

Recipe and pictures by Danny Thomas Sr. :)

Burton Lunchbox: Cilantro Lime Chicken Breast and Rice

Recipe and pictures by Kevin McGrath :)

The pictures speak for themselves! Cook for one hour and done!
The foil 'snake' goes underneath the foil pan with a little water to prevent the food inside from burning.

Ninja System: Buffalo Chicken Linguine

Recipe and pictures by Wendy Copper :)

Buffalo chicken linguine 
Boneless chicken (i had patties i had to use up lol)
2-3 cups chicken broth
Sliced onions (wasnt in recipe, i added them extra)
Celery salt
Garlic
1 packet of dry ranch dressing
1/2 c buffalo sauce (1/4 cup while cooking...and 1/4 c to mix with shredded chicken after)
8 oz cream cheese
1 cup shredded cheddar
Linguine pasta
Place chicken, 2 cups broth, onions, spices, 1/4 c buffalo sauce, dry ranch dressing pack in crock pot. Place cream cheese on top,..and shredded cheddar on top of that. Cook high 4 hrs, or low 8 hrs.
Remove chicken and shread. Add remaing 1/4 c buffalo sauce to chicken.
Turn crock to high, place pasta in crock,..(add additional broth if needed), place chicken on top of pasta...cook until pasta is done..
This sauce was reeeal good if you like buffalo flavor stuff..

Burton Lunchbox: Healthier Chicken and Pasta

Recipe and picture by Shannon E. Green :)

Another easy, healthy & low sodium lunchbox meal. (The only salt used was what was in the stock & what was used when I cooked the chicken.) 

Approx 1 c Chicken stock
Handful pasta
Garlic
Onion
Grape tomatoes
Mini peppers
Asparagus
Chicken
Approx 1 c spinach
pepper to taste

Line lunchbox with crockpot liner & place stock & pasta in the bottom. Then add all veggies (except spinach) & chicken. Cook about 35 minutes. Add spinach. Once wilted, serve. Enjoy.

Skillet: Filipino Lumpias

Recipe and pictures by Mericel and William Lewis :)

Nappa cabbage brocoli slaw mushroom carrots kale bean sprouts (chili peppers optional) purple onions garlic pepper and filipino lumpia seasoning.... stir fry all veggies together then get spring roll wrappers and take veggies and wrap (roll) them into the wrappers then fry in a small amount of oil until golden brown...... you can also mix in any type of crumbled meat or vegetarian meat in the veggie mixture.

When you omit the meat in the lumpias that is Mericel's recipe :)

Microwave: Potatoes With Cheese

Recipe and picture by Nicholas Dakin :)

Red potatoes cut up small, Italian seasoning, garlic powder, olive oil, Parmesan cheese, microwave for 8 minutes = happy happy driver lol

Ninja System: Filipino Pork Adobo

Recipe and picture by Michelle Matias :)

This can be prepared many ways also in skillet, lunchbox, Aroma 3 in 1 etc. so is not just for one appliance!

Filipino Pork Adobo

1-2 lbs Pork (cut in chunks - I just used chops and cut them up)
2 medium potatoes, peeled and cubed (make sure to rinse chopped potatoes to wash off extra starch, can also used already cooked potatoes)
1/4 C Soy Sauce
1/2 C Vinegar
Dash of Ground Pepper
1-2 pc of dry Bay Leaves
1 head of Garlic 
(can substitute 3 heaping Tbsp Minced Garlic)
Water (depending)

* Put everything together in a large pot or Skillet (can use electric skillet or any comparable cooking device)
*Add enough water to cover meat.
*Cover till simmering, cook for 5 minutes then cook uncovered on med heat till tender and the sauce is getting thicker/reduced down a bit
* add potato. Bring to a boil and cover till potatoes are cooked or warmed through if already cooked. Add water if necessary/not enough sauce.

ENJOY!

Ninja System: Turkey Breast Roast

Recipe and pictures by Tracy Greene :)

Did my first turkey breast roast in the ninja. Yummy!!! First out in the bag the covered the turkey with cream of mushroom soup, added half a packet each of dry Italian dressing and onion soup, added 1/2 cup water and dried shiitake mushrooms. My turkey was frozen so I put it on crock pot mode in high. Oh I quartered a sweet onion too. I cooked it about 6 hours. Lordy good. Plenty leftover for sandwiches. The left vet gravy would be excellent for hot turkey sandwich plus it comes with it's own gravy packet. Total do again.

Aroma 3-in-1: Chicken, Rice and Salsa

Recipe and pictures by Samantha Jones :)

Dinner tonight... Made all in the aroma 3-1... Cook 2 chicken breasts and steam them for a half hour pull them apart, and then poured a jar of salsa over and mixed it... Made Spanish rice in the bottom put the chicken in the top for another half hour... Mixed together... I ate mine with a tortilla shell and some beans and cheese...

Burton Lunchbox: Cornish hen with Red Potatoes and Carrots

Recipe and pictures by Kawanis Gotdatbag Grandberry :)

 He added all ingredients inside a slow cooker bag (put something on the bottom of the lunchbox so the bottom doesn't burn). Season with salt, pepper, garlic powder, cellery, onions and bell pepper. Cook for 4 hours and enjoy!

Ninja System: Swedish Meatballs

Recipe and picture by Vanessa Pellegrino :)

2 tablespoons olive oil, divided
1 onion, diced
1 pound ground beef
1 pound ground pork
1/2 cup Panko*
2 large egg yolks
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Kosher salt and freshly ground black pepper, to taste
FOR THE GRAVY
1/4 cup unsalted butter
1/3 cup all-purpose flour
4 cups beef broth
3/4 cup sour cream
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
INSTRUCTIONS

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes; set aside.
In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and onion; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.
To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.

Burton Lunchbox: Estofao

Recipe and pictures by Josh Quitugua :)

Dinner tonight is a recipe from my home, Guam. We call it estofao'. Filipinos have a very similar dish called adobo. Chicken in a soy sauce, vinegar, and water broth with minced garlic, black pepper, and onions. Mix 1 part vinegar to 2 parts water and soy sauce, add minced garlic and black pepper. Put in the Burton Digital Stove and cook at 350 degrees for 2-3 hours. After about 2 hours mix in the sliced half (or more) of onion and cook at 350 degrees for at least another hour. Served on a bed of Annie Chungs' steamed microwaveable rice. The rice you see here isn't Annie Chung's though. I get these by the six pack at an Asian Mart near where I live in Tacoma, WA. Annie Chung's are just a very similar brand you can find at WalMart that comes in the same container. I'll post the finished pictures before my student and I eat all of it.

Skillet & Grill: Fried Bologna, Macaroni and Egg and Squash

Recipe and pictures by David Boone :)

Dinner is served at the catwalk cafe and pizzeria and barbecue shack fried bologna with macaroni and egg and boiled squash with onions in them seasoned with bacon and garlic salt and pepper