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Sunday, September 21, 2014

Aroma 3-in-1: Chicken, Rice and Salsa

Recipe and pictures by Samantha Jones :)




Dinner tonight... Made all in the aroma 3-1... Cook 2 chicken breasts and steam them for a half hour pull them apart, and then poured a jar of salsa over and mixed it... Made Spanish rice in the bottom put the chicken in the top for another half hour... Mixed together... I ate mine with a tortilla shell and some beans and cheese...

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