Spicy Chicken Padi May Soup

Recipe and pictures by Sandy Puterbaugh :)

This can be cooked in pretty much any appliance so I have added many labels to it.


Super simple chixn broth canned or homemade..
Rice noodles
Chopped cilantro
Chopped green onion
Chopped jalapeño
Snow peas
Bamboo shoots
Bean sprouts
Sesame seed oil to taste
Garlic oil to taste
Chopped chixn
Fish sauce optional
Soy sauce optional
Cook noodles to directions..broth oils n veggies brought to temp in a pot..place rice noodles in a bowl n ladle soup mixture over noodles garnish with cilantro green onions n jalapeño n crushed red pepper..few splashes of fish sauce n soy sauce

Ninja System: Sausage Soup

Recipe and pictures by Wendy Copper :)

Sausage soup
Fry sausage, diced onion and garlic.
Next add 1 large can of peeled whole tomatoes. (I broke them up by hand)
1 can cannellini beans, undrained
1can chicken broth (add more if needed when you add pasta)
Carrot sticks (any cut up carrot works)
Diced zucchini. (I added that halfway through cooking time)
Few chicken broth cubes
At end of cooking i added a bag of fresh spinach
Turn crockpot to high and add a cup or so of your favorite pasta. Cook until done.

Skillet & Slow Cooker: Zuppa Toscana

Recipe and pictures by Dusty Capps :)

Like before I do not use measurements I cook from feel, soul and taste. This is russet potatoes in water 1 large box thing of chicken stock . Garlic powder, onion powder, salt, pepper, crushed red pepper, Italian herbs, and 1 stick of butter boiled together. In a skillet Brown a diced onion Italian sausage and bacon all together pour it into the.soup. then add whipping cream a small thing to it then at the end.add kale sorry for not being specific.

Ninja System: Pasta Fagiole Soup

Recipe and pictures by Sonja Hackett :)

Pasta Fagioli in the Crockpot~ just like Olive Garden
2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Directions:
Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours. Add pasta the last 30 minutes.
Serve with a nice crisp green salad and some garlic bread!
Enjoy

Ninja System: Barley and Lentil Soup with veggies

Recipe and picture by Graceann Harbach :)

Here it is all done. I used 1 leek,1 bunch of bok Choy, about 3 handfuls of baby kale and spinach mix,1 red bell pepper, 1/4 cup barley,1/4 cup lentils, garlic,black and white pepper, cilantro,red pepper flakes,1 small zucchini,2 small jars mushrooms and onion. Add water and cook. It is really good.

Burton Lunchbox: Chicken and Rice Soup with Veggies

Recipe and picture by Apryl Edwards :)

Special tonight in Apryl's Diesel Diner. Soup.. I mixed a half a can crm mushroom soup with can of cabbage and juice, pinto beans, carrots, rutabagas, rice and chicken. Cooked for about an hour and a half. Then bam we have a sort of veggie chicken and rice soup. It was really good. 

Slow Cooker: Cream Of Chicken Soup

Recipe and picture by Carie Partin :)

Cream of chicken soup
Crockpot

Diced roasted chicken precooked.
1C. Diced baby carrots
1/2C. Diced onions
1Tbsp. Granulated garlic
1/4 Tsp. Pepper
Approx 1 1/2 qt. Water
2-3 Tbsp. Chicken broth granules. Or chicken base.
1C. Uncooded medium egg noodles.
Approx. 1C. Heavy cream.
In crock pot add chicken, carrots ,onion water, chicken broth, pepper and garlic. Cover cook on high approx 2 hrs. When rolling add egg noodles. Cover cook until noodles are tender. Add heavy cream and serve.
Little rose's red cafes dinner tonight biscuits are premade from flying J 

Slow Cooker: Creamy Potato Soup

By Kendra Elrod Marquis on Monday, November 11, 2013 at 10:27am 

Thanks Kendra :)

• 3 slices bacon OR 1/2 cup salt pork OR Smoked Ham chunks
• 3 potatoes
• 1 small onion, chopped fine
• 2 shredded carrots (or thinly sliced)
• 2 stalks celery, chopped fine (leaves OK) (if no celery try cream of celery soup condensed)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon minced garlic
• milk
• 3 tablespoons butter
• Roux or milk and flour mix

I make this is a 2 quart crock pot and it is PACKED full of veggies.
I use a cooking mandolin to slice the vegetables.  I slice the potatoes using the small Julian blade, the carrots can be done on the small Julian blade OR the thin slice blade, the celery on the thin slice blade and the onions on the thin slice blade.

Pack all the veggies in the crock, add the seasons, mix it all up, top with the butter, and fill the crock half way with milk.

Place on high and leave it be.

About 30 minutes before eating mix in the roux, or if you can not make a roux you can mix 1/4 cup of flour with about a cup of milk (I like using a shaker bottle for this) and just pour it in and stir.
Stir this whole thing twice in the next 30 min to mix well, then eat!!  I top mine with shredded chedder.

Roux Recipe***  Take 3 tblspn of butter, heat and melt, add in 1/4 cup of flour.  Stir continually so as to not burn.  Once mixed well and the flour smell becomes a butter smell (before it turns too brown), pull from heat and add to food to thicken.

You can add milk and seasons to the pan to make a wonderful white gravy!!

Slow Cooker: Stuffed Bell Pepper Soup

• Ingredients:
• 2 28 oz cans tomato puree (or you can do 1 can puree and one with stew tomatoes if you like the chunkier texture)
• 2 green bell peppers (diced)
• 1 red bell pepper (diced)
• 4 beef bouillon cubes (or less this is up to your taste) SUBSTITUTE LOW SODIUM BROTH IF YOU WANT LESS SODIUM IN YOUR DIET
• 2 quarts water
• 1/2 cup of brown sugar (to cut the acidity)
• 2 lbs ground turkey (I added a little salt, pepper, onion and garlic powder and made small 1 inch meat balls from them) you can use ground chuck but it will be more fat and more calories.
• 1 1/4 cup brown rice

Put the water and tomato puree in the slow cooker and let cook for about an hour. Then add the rest of the ingredients and let is cook for 3-4 hours on high or 4-5 hours on low.