Like before I do not use measurements I cook from feel, soul and taste. This is russet potatoes in water 1 large box thing of chicken stock . Garlic powder, onion powder, salt, pepper, crushed red pepper, Italian herbs, and 1 stick of butter boiled together. In a skillet Brown a diced onion Italian sausage and bacon all together pour it into the.soup. then add whipping cream a small thing to it then at the end.add kale sorry for not being specific.
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Showing posts with label Sausages. Show all posts
Showing posts with label Sausages. Show all posts
Sunday, October 5, 2014
Wednesday, May 7, 2014
Slow Cooker: Cheese Tortellini and Italian Sausage
Recipe and picture by Bernadette Nicholson Richards :)
Crock pot cheese tortellini and sausage
1 (19oz) bag of frozen cheese tortellini
1 bag fresh spinach
2 (14.5oz) cans diced Italian style tomatoes, drained
1 (8oz) cream cheese, softened and cut into chunks
1 lb sausage (I used Johnsonville Italian sausage links)
2-4c chicken broth (start with 2 & add as needed..I used about 3)
1 bag fresh spinach
2 (14.5oz) cans diced Italian style tomatoes, drained
1 (8oz) cream cheese, softened and cut into chunks
1 lb sausage (I used Johnsonville Italian sausage links)
2-4c chicken broth (start with 2 & add as needed..I used about 3)
Brown the sausage (if using links..slice into coins).
Place all ingredients into the crock pot. Mix well. Cover and cook on low 4-6hrs. Serves 3-4
Place all ingredients into the crock pot. Mix well. Cover and cook on low 4-6hrs. Serves 3-4
Sunday, May 4, 2014
Burton Lunchbox: Sausage With Mushrooms, Peppers and Onions
Recipe and picture by Chris Moroz :)
Chris took the sausage out of the casings and formed little meat balls out of the meat. Put in the lunch box and done when the meat's done (which is, as the experts say, when you can smell it) ;)
Skillet: Tortellini With Sausage and Spinach
Recipe and picture by Jodi Lynn Buswell :)
I make the sausage first with all veggies , remove it from pan and you can just leave the grease and add water let boil and then drain almost all of water and add cream cheese and frozen spinach and meat and veggies let all simmer on warm for 5-7 mins.
Burton Lunchbox: Sausage and Sauerkraut
Recipe and pictures by Corey Brill :)
Just put however much you want in the aluminum pan and heat it until you smell it then it's done ;) Enjoy!
Monday, April 14, 2014
Burton Lunchbox: Spicy Italian Sausage Lasagna
Recipe and pictures by Steve McFarlin :)
Before and after Lasagna with spicy Italian Sausage. It only takes an hour or so in a lunch box oven. Use no boil lasagna pasta, Ragu, ricota and six cheese Italian shredded cheese and Johnsonville Italian Sausage removed from the casing. Start with a little ragu in the bottom of a foil loaf pan. Just enough to cover the bottom. Then pasta more sauce ricota and cheese them sausage. Repeat until pan is full. Bake for an hour or so. You'll thank me later.
Sunday, April 6, 2014
Skillet: Fried Taters and Kielbasa
Recipe and picture by Mary Odumcunliffe :)
Tonight's dinner is fried tators and polska kielbasa ( that i forgot i had lol ) cooked in some garlic, dried onion, chili powered, and italian bread crumbs oh and salt and pepper to taste.
Tonight's dinner is fried tators and polska kielbasa ( that i forgot i had lol ) cooked in some garlic, dried onion, chili powered, and italian bread crumbs oh and salt and pepper to taste.
Thursday, March 27, 2014
Skillet: Lazy Man Special :)
Recipe and pics by Leonard Mills - thanks Leonard! :)
ROAD KILL GRILL presents tonight's lazy man special, rice, (set and forget rice cooker) bag of little smokies with garlic and pepper added and cooked in skillet, then add bush's baked beans and jalapeƱo diced for some spice, heat and serve over your rice. Enjoy, the RKG will be heading to my bunker next week, I might post meals directly from the bunker.
ROAD KILL GRILL presents tonight's lazy man special, rice, (set and forget rice cooker) bag of little smokies with garlic and pepper added and cooked in skillet, then add bush's baked beans and jalapeƱo diced for some spice, heat and serve over your rice. Enjoy, the RKG will be heading to my bunker next week, I might post meals directly from the bunker.
Then one evening later as he had leftovers, he added some canned veggies and created a new meal out of it :)
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