Slow Cooker: Cheese Tortellini and Italian Sausage

Recipe and picture by Bernadette Nicholson Richards :)

Crock pot cheese tortellini and sausage

1 (19oz) bag of frozen cheese tortellini
1 bag fresh spinach
2 (14.5oz) cans diced Italian style tomatoes, drained
1 (8oz) cream cheese, softened and cut into chunks
1 lb sausage (I used Johnsonville Italian sausage links)
2-4c chicken broth (start with 2 & add as needed..I used about 3)

Brown the sausage (if using links..slice into coins).
Place all ingredients into the crock pot. Mix well. Cover and cook on low 4-6hrs. Serves 3-4