Ninja System: Filipino Pork Adobo

Recipe and picture by Michelle Matias :)

This can be prepared many ways also in skillet, lunchbox, Aroma 3 in 1 etc. so is not just for one appliance!

Filipino Pork Adobo

1-2 lbs Pork (cut in chunks - I just used chops and cut them up)
2 medium potatoes, peeled and cubed (make sure to rinse chopped potatoes to wash off extra starch, can also used already cooked potatoes)
1/4 C Soy Sauce
1/2 C Vinegar
Dash of Ground Pepper
1-2 pc of dry Bay Leaves
1 head of Garlic 
(can substitute 3 heaping Tbsp Minced Garlic)
Water (depending)

* Put everything together in a large pot or Skillet (can use electric skillet or any comparable cooking device)
*Add enough water to cover meat.
*Cover till simmering, cook for 5 minutes then cook uncovered on med heat till tender and the sauce is getting thicker/reduced down a bit
* add potato. Bring to a boil and cover till potatoes are cooked or warmed through if already cooked. Add water if necessary/not enough sauce.

ENJOY!

Burton Lunchbox: Pork and Mixed Rice

Recipe and pictures by Kevin LeFleur :)

This makes 2 meals $5.56 for the pork and 1.95 for the rice about 1.5 lbs loin takes 1.75 hrs then add rice for 30 min then cool for a bit and eat

Ninja System: Pork Chops with Veggies

Recipe and pictures by Teri Oliver :)

Did a little sweat action on some bacon and onions +peppers, threw in a couple of butterfly loin chops --then a butt load o' veggies and now waiting for the magic to happen at medium slow cook.

Ninja System: Pork Loin With Asparagus and Brussel Sprouts

Recipe and pictures by Mike Riddle :)

Tonight center cut pork loin, fresh asparagus, and fresh Brussels sprouts.
3 cups of water. Set the ninja on bake for 45 minutes when it was done switched it to slow cooker low to keep it hot until I got stopped.

Slow Cooker: Pork Carnitas

Recipe and pictures by Jaclyn Finkbeiner :)

I have a pork roast going in the crock pot to make carnitas with.

1 pork butt roast
10 cloves of garlic
Salt and Pepper to taste
1 jar Salsa Verde
Olive Oil

Poke holes in the roast with a sharp knife. Put 1 clove in each hole, drizzle with oil, season with salt and pepper, put into crock pot and cover with salsa. Cook on low until shreddable with fork. Serve on tortillas with choice of toppings!

Slow Cooker: Bacon Wrapped Pork Tenderloin with Potatoes

Recipe and pictures by Rick Hood :)

From the Rolling Whatacrock cafe.
Wet bake bacon wrapped pork roast! Thursday I did chicken today I did pork roast. I did a few things different this time. the pork roast was larger so I took the roasting bag and opened it up and laid it on my table and then laid the bacon, starting out with two strips one way then cross two strips the other way and then filled in the gaps with the rest of the bacon until it made a large star. Then I place the pork roast in the middle of thatand pulled the bag up and the bacon just kind of wrapped around the pork roast this way didn't have to use toothpicks to hold the bacon and place. Next I put the potatoes on top of the pork roast and an onion on top of that I also season with garlic salt and pepper. I sealed the bag at the top without adding any liquid. I placed this baking bag with the all the ingredients inside the crockpot which I had about 8 ounces of water. I also took the lid of the crockpot placed it inside a cooking bad and used it on top this way kept it from rattling while going down the road. The roast turned out quite moist and very very tasty very good the surprising thing is it didn't fall apart like most pork roast do as you can see in the pictures, when cooked in a crockpot or slow cooker.

Burton Lunchbox: Pork Chops with Rice and Onions

Recipe and picture by Rich Hampton :)

Making some thick cut pork chops with onions and rice tonight. I cut up half an onion and sprinkle with salt, pepper and a little olive oil and put them in a foil pan in the RP to sweat for about 30 min. Place seasoned chops on top and let cook for about 1-1/2 hours. Add a little water and put about 1/2 cup of instant rice till rice is done (about 20 min.)

Slow Cooker: Hawaiian Pork Chops

Recipe and pictures by John Brown :)

I hope its as good as it smells on them pork chops going to cook some squash and corn with it when I get parked!

Added note from Petra: if you are watching your diet and sodium intake you may want to skip this as usually premade dishes like this are loaded with sodium so please check the label before buying if you have to watch this!!!

Ninja System: Terriyaki Country Style Ribs

Recipe and pictures by Wendy Copper :)

Made Teriyaki country ribs tonight in the Ninja. They were delicious. .
First I browned them on high and seasoned them with pepper and ground ginger.
Then I added 1 packet of Kikoman teriyaki seasoning. 1 packet of lipton beefy onion soup mix. And 1 bottle of Kikoman teriyaki BASTING sauce.
Slow cooked on low for 6/8 hrs.
You can also make this in the burton oven too, I would think.

Burton Lunchbox: Southern Beans and Ham

Reccipe and pictures by Carie Partin :)

Southern beans : northern beans , chopped onions, 1 bay leaf , 2tbsp chicken base or you can use ham.( purchased from an amish store back home creamy tasting) 1tbsp. Ground cumin, Garlic salt and chopped ham bits. Add enough water to cover beans as cooking add more if needed to cook beans. Cornbread: 1 box jiffy cornbread mix. (Don't have real eggs) 1/4c. Egg beaters, 1/3c. Milk. Made in road pro lunch box.

Burton Lunch Box: Pork Stir Fry

Recipe and picture by Debbie Walkinshaw 

I cooked the pork first till it browned in a little olive oil and soy sauce then added vegetables (used oriental vegetable mix) the rice is micowave cup I wrapped in foil to heat it up dished on plate ,bed of rice with stir fry spooned on top

Ninja System: Stuffed Pork Chop with Kale, Spinach and Apple Butter with Creamy Brocolli Mashed Potatoes and Veggie Medley

 Recipe and picture by Yardie GirlTruckin :)

To make the potatoes:

 I used one large potato(it was more than enough for two)...Cut it up in small pieces and boil in water, seasoned with a little garlic seasoning. (Salt can be added if needed), until tender. When the potatoes are cooked, I took them out then added the chopped broccoli to the same water to cook a little. Meanwhile, mash the potato with some butter, a little milk(I used unsweetened almond milk)and a little black pepper. Then add the broccoli and some Grated cheese. And then you're good to go!

To make the pork chops:

I used thick pork chops and cut them open. Stuffed it with a little kale, spinach and some apple butter. Used some toothpicks to close them up. Browned them a little then put them in the oven for 1hr. I used the Ninja this time but I've done them in the slow cooker. .... On high for about 4hrs.

Toaster Oven & Lunchbox: Parmesan Breaded Pork Chops and Baked Potatoes

Recipe and picture by Carie Partin :)

Was blessed to shop tonights dinner: parmesan breaded pork chops baked in toaster oven, potatoes sliced and baked in road pro topped fixings for a baked potato. Little roses red cafe.

Slow Cooker: Creamy Potato Soup

By Kendra Elrod Marquis on Monday, November 11, 2013 at 10:27am 

Thanks Kendra :)

• 3 slices bacon OR 1/2 cup salt pork OR Smoked Ham chunks
• 3 potatoes
• 1 small onion, chopped fine
• 2 shredded carrots (or thinly sliced)
• 2 stalks celery, chopped fine (leaves OK) (if no celery try cream of celery soup condensed)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon minced garlic
• milk
• 3 tablespoons butter
• Roux or milk and flour mix

I make this is a 2 quart crock pot and it is PACKED full of veggies.
I use a cooking mandolin to slice the vegetables.  I slice the potatoes using the small Julian blade, the carrots can be done on the small Julian blade OR the thin slice blade, the celery on the thin slice blade and the onions on the thin slice blade.

Pack all the veggies in the crock, add the seasons, mix it all up, top with the butter, and fill the crock half way with milk.

Place on high and leave it be.

About 30 minutes before eating mix in the roux, or if you can not make a roux you can mix 1/4 cup of flour with about a cup of milk (I like using a shaker bottle for this) and just pour it in and stir.
Stir this whole thing twice in the next 30 min to mix well, then eat!!  I top mine with shredded chedder.

Roux Recipe***  Take 3 tblspn of butter, heat and melt, add in 1/4 cup of flour.  Stir continually so as to not burn.  Once mixed well and the flour smell becomes a butter smell (before it turns too brown), pull from heat and add to food to thicken.

You can add milk and seasons to the pan to make a wonderful white gravy!!

Slow Cooker: Hungarian Style Goulash

Recipe and picture by myself

Ingredients:
2 lbs beef chunks for stew
flour
mustard (I used Dijon)
soy sauce (low sodium)
salt
pepper
paprika powder
cumin powder
ground cloves
2 small tubs of diced bell peppers (I bought the 3 colors already chopped in the grocery store)
1 small carton of sliced mushrooms
3 cloves garlic, mince them
3 onions, dice them
1 small can diced tomatoes
1 jar Sofrito (in my store it is in the Latin American food section)
1 beef bouillon tablet of Maggi
2 Bay leaves

So you take a big bowl, put in a handful of flower and season it with some salt, pepper, cumin, paprika powder. Then toss in the chunks of meat and make sure they all get coated in the flour.
Heat up a skillet and brown the meat in a mixture of olive oil and butter but make sure to do it in batches. If you add too much meat it won't brown.No need to cook it to perfection just brown it on both sides, transfer to a bowl until all meat is browned.Transfer the meat into the slow cooker. If you only have a slow cooker and no way to brown it first that's okay, just add the meat directly into the slow cooker.
Then fry up the bell peppers, mushrooms, bay leaves, onions, garlic and smother it for 5 minutes; again if you don't have a skillet just add straight into the slow cooker.
Then add the diced tomatoes, Sofrito, 2-3 table spoons of mustard, 2-3 table spoons of the spy sauce and last crunble the Maggi tablet over it all, give a good stir and transfrer all into the slow cooker. Or add it all in the slow cooker from the get go  
Let it cook for about 6 hours and you can serve it with rice, mashed potatoes, boilet potatoes whatever you like. I am going to make mashed potatoes later to have with it. Enjoy!!

Lunchbox: Green Chile Pork Stew

Recipe by David Reynolds - thanks David :)

Recipe for those not used to cooking and want something tasty. This is for the Lunch Box but works great on a larger scale in a crock pot.

Green Chile Pork Stew

Small piece of pork loin cut in pieces
1/2 cup chicken stock (not broth)
Small can green chiles
1 potato diced up
1 carrot diced up
1 clove of garlic
Salt and pepper to taste

Combine all ingredients and cook for 1 1/2 to 2 hours.

Slow Cooker Pork Chops

Picture taken by owner of http://beyerbeware.net/

 Ingredients:

4 Bone in/Thick cut pork chops
1 can cream of chicken soup
1 envelope onion soup mix
1 envelope dry pork gravy mix
1 1/2 cups chicken broth

First place the pork chops down in the bottom. The remaining four ingredients will be mixed in a mixing bowl and then poured over the top of the meat. Cover and cook on Low for 6-8 hours. Such a tasty, simple recipe… ENJOY!

This recipe can also be prepared in Burton lunch box, Ninja system etc. You just have to adjust the cooking time.