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Friday, April 11, 2014

Ninja System: Stuffed Pork Chop with Kale, Spinach and Apple Butter with Creamy Brocolli Mashed Potatoes and Veggie Medley

 Recipe and picture by Yardie GirlTruckin :)


To make the potatoes:

 I used one large potato(it was more than enough for two)...Cut it up in small pieces and boil in water, seasoned with a little garlic seasoning. (Salt can be added if needed), until tender. When the potatoes are cooked, I took them out then added the chopped broccoli to the same water to cook a little. Meanwhile, mash the potato with some butter, a little milk(I used unsweetened almond milk)and a little black pepper. Then add the broccoli and some Grated cheese. And then you're good to go!


To make the pork chops:

I used thick pork chops and cut them open. Stuffed it with a little kale, spinach and some apple butter. Used some toothpicks to close them up. Browned them a little then put them in the oven for 1hr. I used the Ninja this time but I've done them in the slow cooker. .... On high for about 4hrs.

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