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Sunday, May 4, 2014

Ninja System: Terriyaki Country Style Ribs

Recipe and pictures by Wendy Copper :)



Made Teriyaki country ribs tonight in the Ninja. They were delicious. .
First I browned them on high and seasoned them with pepper and ground ginger.
Then I added 1 packet of Kikoman teriyaki seasoning. 1 packet of lipton beefy onion soup mix. And 1 bottle of Kikoman teriyaki BASTING sauce.
Slow cooked on low for 6/8 hrs.
You can also make this in the burton oven too, I would think.

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