Recipe and picture by Rich Hampton :)
Making some thick cut pork chops with onions and rice tonight. I cut up half an onion and sprinkle with salt, pepper and a little olive oil and put them in a foil pan in the RP to sweat for about 30 min. Place seasoned chops on top and let cook for about 1-1/2 hours. Add a little water and put about 1/2 cup of instant rice till rice is done (about 20 min.)
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