Ads

Saturday, May 31, 2014

Slow Cooker: Lasagna

Recipe and picture by Melissa Hatfield :)



 1lb of ground lean hamburger 1 lb of Italian sausage , 1 bag of pepperoni I used the tiny ones , 1 small container reccotta cheese, 1 container cottage cheese, 1 can mushrooms, 1 can black olives 1 large jar of pasta sauce 2 cups of water and I used the no boil noodles. Cooked the meat in the crock pot on high for 2 hrs then added reccotta cheese and cottage cheese with sauce and water broke up noodles and added to the crock pot. Coverd and cooked on low for 3 hrs and then added more cheese and cooked for a hr. Dished out and enjoyed . There is enuf left for 2 more meals.

No comments:

Post a Comment