From the Rolling Whatacrock cafe.
Wet bake bacon wrapped pork roast! Thursday I did chicken today I did pork roast. I did a few things different this time. the pork roast was larger so I took the roasting bag and opened it up and laid it on my table and then laid the bacon, starting out with two strips one way then cross two strips the other way and then filled in the gaps with the rest of the bacon until it made a large star. Then I place the pork roast in the middle of thatand pulled the bag up and the bacon just kind of wrapped around the pork roast this way didn't have to use toothpicks to hold the bacon and place. Next I put the potatoes on top of the pork roast and an onion on top of that I also season with garlic salt and pepper. I sealed the bag at the top without adding any liquid. I placed this baking bag with the all the ingredients inside the crockpot which I had about 8 ounces of water. I also took the lid of the crockpot placed it inside a cooking bad and used it on top this way kept it from rattling while going down the road. The roast turned out quite moist and very very tasty very good the surprising thing is it didn't fall apart like most pork roast do as you can see in the pictures, when cooked in a crockpot or slow cooker.
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