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Monday, May 5, 2014

Slow Cooker: Cream Of Chicken Soup

Recipe and picture by Carie Partin :)


Cream of chicken soup
Crockpot
Diced roasted chicken precooked.
1C. Diced baby carrots
1/2C. Diced onions
1Tbsp. Granulated garlic
1/4 Tsp. Pepper
Approx 1 1/2 qt. Water
2-3 Tbsp. Chicken broth granules. Or chicken base.
1C. Uncooded medium egg noodles.
Approx. 1C. Heavy cream.
In crock pot add chicken, carrots ,onion water, chicken broth, pepper and garlic. Cover cook on high approx 2 hrs. When rolling add egg noodles. Cover cook until noodles are tender. Add heavy cream and serve.
Little rose's red cafes dinner tonight biscuits are premade from flying J 

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