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Wednesday, June 4, 2014

Burton Lunchbox: Eggplant Lasagna With Meat Sauce

Recipe and pictures by Tomas Ventura :)



 1/2 a small eggplant
1/3 cup pasta sauce
1 egg

1/4 cup mozzarella
1/4 ricotta
1/4 cup Parmesan
1/4 # ground beef
1/4 cup mushrooms
1/2 tsp garlic powder
1 TBS olive oil

Brown the ground meat, sliced mushrooms and garlic..Drain and add sauce Peel and slice eggplant. In a small bowl mix together 3 cheeses and egg. 
Start building the lasagna. In the loaf pan start with the sauce on the bottom of the pan. A layer of eggplant and a layer of cheese mixture. Repeat till the lasagna reaches the top. End with sauce. Garnish with a little mozzarella on top. 
Bake 1hour and a half. Let set 15 minutes and enjoy.

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