Recipe by Shannon E. Green - thanks Shannon! :)
Tonight's offering at Chez Peterbilt was a skillet version of a
childhood staple called 'Junk'. Normally you would alternate layers of
hamburger & mushroom soup with layers of thinly sliced potatoes, top
with cheese & bake until cheese is all brown & bubbly. Tonight
everything thing just got tossed into the skillet & simmered until
the potatoes were done & topped with shredded cheese.
Sorry, no pics. I was really hungry.
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