Ingredients:
Jar of marinated artichoke hearts
Jar of roasted red bell peppers
Half red onion
Small tub grape tomatoes
Genoa salami
Fresh mozzarella cheese
1/2 cup pitted kalimata olives
1/2 cup green olives
Classic Italian dressing
Julienne the onion, salami and bell peppers. Slice the cheese in chunks/strips. Add all ingredients and add a drizzle of Italian dressing. Put in fridge for 1 or 2 hours before serving.
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