First you fry up a1lb of sausage and drain as much fat out as possible (I used a garlic cheese sausage)
Then add about 2 1/2 cups of chicken broth (I added 4chic boullion cubes also) *recipe calls for 3-4 cups of broth..but that would make it too soupy, in my opinion*
Then add 2 cans 14 oz italian style diced tomatoes
1 bag of baby spinach
1 8oz block of cream cheese cubed on top
Recipe calles for adding in 19 oz bag of frozen cheese tortellini at the same time. And cook low for 5/6 hrs.
But I thought the tortellini would be too over cooked so I added it about 11/2 hrs before eating.
Then add about 2 1/2 cups of chicken broth (I added 4chic boullion cubes also) *recipe calls for 3-4 cups of broth..but that would make it too soupy, in my opinion*
Then add 2 cans 14 oz italian style diced tomatoes
1 bag of baby spinach
1 8oz block of cream cheese cubed on top
Recipe calles for adding in 19 oz bag of frozen cheese tortellini at the same time. And cook low for 5/6 hrs.
But I thought the tortellini would be too over cooked so I added it about 11/2 hrs before eating.
No comments:
Post a Comment