* The Big Red Café*
Beef Stroganoff
1/2 pound beef stew meat
1/4 cup chopped onion
1 can mushroom soup
1jar mushrooms
1/8 teaspoon pepper
1/2 cup sour cream
1 1/2 cups hot Noddles or rice
Directions
In a 2 1/2 to 3 1/2 quart crock pot mix beef onion soup mushrooms and pepper cover and cook on low 8-10 hours or until meat is tender stir in sour cream and serve on Noddles or rice. It was awesome.
The noodles were made in the skillet.
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