Slow Cooker: Chile Verde

Recipe and picture by Michael Barnes :)

Chile Verde

1 pound of pork stew meat
2 cans of diced green chiles
1 large can of green enchilada sauce
1 jalapeno pepper and onions

Brown the meat with garlic salt, de seed and dice the jalapeño pepper then put everything in the crock pot on high for a few hours until the meat is completely done