Recipe and pictures by Jonathan Perkins :)
Dunno why but Frost cafe has been stuck on breakfast specials, bacon egg and cheese biscuits made solely in the lunch box cooker. Bacon first get it done as you like it, then put a little bacon grease on each side of a Pillsbury buttery flaky biscuit, about ten to fifteen minutes each side, then cook your eggs with a little milk beaten well for about five minutes, assemble sandwiches however you like and enjoy
Recipe and pictures by Wendy Copper :)
Buffalo chicken linguine Boneless chicken (i had patties i had to use up lol)2-3 cups chicken brothSliced onions (wasnt in recipe, i added them extra)Celery salt
Garlic
1 packet of dry ranch dressing
1/2 c buffalo sauce (1/4 cup while cooking...and 1/4 c to mix with shredded chicken after)
8 oz cream cheese
1 cup shredded cheddar
Linguine pasta
Place chicken, 2 cups broth, onions, spices, 1/4 c buffalo sauce, dry ranch dressing pack in crock pot. Place cream cheese on top,..and shredded cheddar on top of that. Cook high 4 hrs, or low 8 hrs.
Remove chicken and shread. Add remaing 1/4 c buffalo sauce to chicken.
Turn crock to high, place pasta in crock,..(add additional broth if needed), place chicken on top of pasta...cook until pasta is done..
This sauce was reeeal good if you like buffalo flavor stuff..
Recipe and picture by Shannon E. Green :)
Another easy, healthy & low sodium lunchbox meal. (The only salt used was what was in the stock & what was used when I cooked the chicken.) Approx 1 c Chicken stockHandful pastaGarlic
Onion
Grape tomatoes
Mini peppers
Asparagus
Chicken
Approx 1 c spinach
pepper to taste
Line lunchbox with crockpot liner & place stock & pasta in the bottom. Then add all veggies (except spinach) & chicken. Cook about 35 minutes. Add spinach. Once wilted, serve. Enjoy.
Recipe and picture by Shannon E. Green :)
My inner midwestern cringes when I call this broccoli rice casserole without the cream of soup but it's close. 1 c chopped chicken 1/2 onion 2 handfuls broccoli (chopped)
1 handful baby carrots
1 pkg Uncle Bens brown & wild rice
1 handful shredded cheese
Mix all ingredients but cheese & place in lunchbox oven. Top with cheese. Cook about 35 minutes. (more if you like less crunch in your veggies) Enjoy.
Recipe and pictures by Jonathan Perkins :)
Frost cafe making a breakfast special in the lunchbox cooker. I sauteed the leftover onions green chile's and added mushrooms, added tomatoes, milk, and four eggs, then topped off with cheese. It's kind of an omelet lol.
Sauteed onions mushrooms and chile's for about half an hour, that took the longest cause the lunchbox cooker doesn't like to be opened to stir stuff lol, drained grease then added the tomatoes eggs and milk stirring occasionally for about fifteen minutes, once the eggs are good and done add the cheese wait about a minute or so then enjoy. If you add sausage I would cook that first just to be on the safe side
Tip and pictures by Tracy Greene :)
So while we were doing our reset I pulled out the ninja and cooked up a storm. I made hamburgers and burritos then cooked some brats. Sealed them in the ziplock vacuum bags and put them in the freezer. We have enough now for at least all week. Yummm. Do yourself a favor. If you don't have a BBQ in your truck buy some smoked sea salt. It made a world of difference in the burgers. I also add the Montreal seasoning.
Recipe and pictures by Wendy Copper :)
Sausage soupFry sausage, diced onion and garlic.Next add 1 large can of peeled whole tomatoes. (I broke them up by hand)1 can cannellini beans, undrained1can chicken broth (add more if needed when you add pasta)
Carrot sticks (any cut up carrot works)
Diced zucchini. (I added that halfway through cooking time)
Few chicken broth cubes
At end of cooking i added a bag of fresh spinach
Turn crockpot to high and add a cup or so of your favorite pasta. Cook until done.
