The meatballs were made with
1 lb 97% lean ground turkey
1 egg
1/4 cup Italian bread crumbs
1 tbs garlic powder
1 tbs onion flakes
1 tsp black pepper
(I form my meatballs between two spoons for easier clean up)
Pan fry the turkey pepperoni before putting in crock pot (decreases the grease/heartburn)
Place pasta sauce, canned tomatoes, meatballs, pepperoni, diced jalapeños (per your heat tolerance) shake in Tabasco ( per your heat tolerance) in the crock pot. Cook on high for 4 hours
Heat 1 tortilla in a pan (this is your "pizza crust) turning once. Sprinkle cheese on one side. Fold in half and cook to your desired crispness.
Place on plate. Spoon sauce, meatballs and pepperoni on tortilla shell. Top with mozzarella and Parmesan cheese.
Makes up to 6 servings
(I had to shuck and cook my corn cob before it went bad)
I hope you enjoy, from the "Bouncing Bistro"
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