Just made my version of a veggie salad that I saw someone post here. Tomato, cucumber, radish, green onion, carrots in a dill ranch dressing.
I used ranch dressing made with yogurt (Boathouse Farms from Publix) added a teaspoon of dill, chopped green olives and zest of a whole lemon.
The yogurt dressing drops it from 120 calories to 45 per 2 tablespoon serving. I figure a 1 cup serving of the salad is about 50 calories. It's a nice fresh cool side to a meal.
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